Spring is here and with April showers come May flowers and a bounty of organic fruits, vegetables, and gorgeous greens to plan your menu around. Remember to ask your caterer what local farms are growing during the season of your wedding. Below Ashley and Brian of Duo Catering and Events regularly visit our local Farmer’s market and tweet photos with yummy tips for preparing seasonal harvests.
“Loving the dandelion greens from roots. Great with roasted beets, evoo, flaked sea salt and chili flakes. Try it.” - @duocatering