Colorful Passed Canapés and Catering Options at The Lark

Nov 9

Acme Hospitality, headquartered in Santa Barbara, owns eight award-winning and innovative restaurants in the city’s arts and entertainment district—more widely known as the funk zone. One of these creative restaurant concepts is called The Lark, located in a historic 1920s fish processing plant. The eatery features a curated collection of cuisine all sourced from local Central Coast farmers and fisherman. Plus, it offers a full bar of handcrafted cocktails and both beers and wines from the region.

You can get a small taste of what The Lark is serving up with this photo shoot, shot by Haley Garces Photography. The event showcased colorful canapés passed around to guests, including charcuterie, oysters on a half shell, brown butter cornbread, crispy brussel sprouts and more. Learn a little bit more about The Lark from Acme Hospitality below and dig into this scrumptious spread.

From Acme Hospitality:

Experience Santa Barbara's Funk Zone, a hub of celebration and camaraderie. Nestled in this vibrant neighborhood, The Lark is your ideal destination for social gatherings, where you can mingle and savor delectable local and farm-fresh cuisine. From intimate family-style dinners to enticing passed canapés, Chef Jason Paluska collaborates with local farmers and fishermen to craft unforgettable event offerings that surpass nostalgia and your expectations.