Tasty Tuesday: A Fresh Feast From Savoir Faire

Savoir Faire Catering prides itself on crafting menus filled with the freshest flavors and elegant presentations. For over 30 years, the team has been expressing their love for food by catering a variety of beautiful events all around the Santa Barbara area.

The secret to Savoir Faire’s colorful and delicious plates lies in close relationships with local farmers. Their high-quality ingredients and organic produce help to make each dish unique and bursting with flavor.

To truly make each wedding or event special, Savoir Faire creates a menu sure to create a mouth-watering experience. They love what they do and they excel at special events. Strong advocates of organic and sustainable food practices, they handcraft tasty and artistic dishes with care, using only the finest and freshest seasonal ingredients.

Events reflect their meticulous attention to their client’s wishes and are presented with professional flair and impeccable service. The seasonal menu options include elegant traditional faire as well as farm-to-table catering, gluten-free, vegan, vegetarian, and plant-based cuisine. Whatever the selection they work with each client to create a customized menu served in buffet style, family style, stations, or even formally plated. Choose a lineup of hand-crafted small bites, salads, starters, and entrees for a memorable meal personalized to their palette, or, add a tasty flair to your event with themed stations.

Today’s wedding catered by Savoir Faire features Mediterranean fare, with handmade hummus, roasted salmon, and a flatbread topped with seasonal ingredients. Take a look at just a small sampling of the tasty and artistic dishes the team has to offer.

Photographer: Willa Kveta Photography | Venue: Private Estate | Caterer: Savoir Faire | DJ: Music by Bonnie