Tasty Tuesday: Broad Street Oyster Co.
Broad Street Oyster’s Dedication to Fresh
Through trusted partnerships with farmers all over the world, we are able to carefully select the highest-quality oysters any day of any season. By spending years developing these close relationships we have access to the very best. And fear not—oysters are one of the few exceptions to the “wild is better” seafood rule. Unlike other seafood, farmed oysters are the finest-tasting, healthiest, and most environmentally-sustainable option. They are farmed in their location of origin so every variety will have the specific taste the geography is known for.
We shuck each oyster in front of you and serve them immediately to guarantee you will relish the delicate flavor and liquor as they were meant to be. No matter if you are an experienced veteran or oyster novice, we will serve you the right type of flavor profile for an exceptional experience. We are committed to and delight in serving you food surpassing your expectations, providing every diner a truly unique farm-to hand-to-mouth experience.
Antiquated advice that “you should only eat oysters during the month with the letter “R” in them” has caused people to steer clear of oysters during the months of May through August. We’re here to set the record straight that you are able to enjoy this tasty delicacy all year round!
As a friendly tip from those of us here at Santa Barbara Wedding Style, a delightful pairing of oysters with some Sparkling Wine would make for a lovely evening with the one you love.
