Today we are talking all things food with talented chef Gabrielle Moes, owner of Seasons Catering. We will dive into creative ideas to incorporate into your wedding dinner menu, from a mouthwatering and interactive 'topping' station, to sexy veggies and creative soups. Seasons Catering is aligned with the mantra and philosophy, "where imagination and flavor have no boundaries.”

Podcasting from the American Riviera, one of the top wedding locations in the world, this is Santa Barbara Wedding Style. We are so excited about #SharingLoveInSB, if you're looking for more inspiration find us at www.santabarbarawedding.com.

Episode written by Zohe Felici and edited by Charlene Ruell. Music by Delgarma.

Images and Links Featured in this Episode:

Season Catering on the Blog - https://www.santabarbarawedding.com/vendor/seasons-catering

Unique Tropical and Boho Wedding with a Tattoo Artist - https://www.santabarbarawedding.com/blog/unique-tropical-and-boho-wedding-complete-with-a-tattoo-artist

Veggies - https://www.instagram.com/p/B79ZawiFUoa/
https://www.instagram.com/p/BzgKfiDFDwa/

Burro - https://www.instagram.com/p/B_04lSogFF3/

Soup Service - https://www.instagram.com/p/B6jENHgldkP/

Ramen - https://www.instagram.com/p/Bt19oJNlenJ/

Good2Go - https://www.instagram.com/p/CI8aPdtHW8j/

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